| stuzzichini | |
| fritto o grigliato calamari (house favorite) fried or grilled calamari with cocktail sauce and lemon |
10 |
| bruschetta tomato, basil, goat cheese & extra virgin olive oil on grilled crostini |
7 |
| fungo Grilled portobello with garlic, extra virgin olive oil and diced tomatoes in a savory broth |
8 |
| vongole al forno a half dozen or full dozen baked clams with butter, bread crumbs & white wine |
9/15 |
| mozzarella caprese mozzarella, tomato, basil, extra virgin olive oil, kalamata olives and artichoke hearts (try it with chicken or steak!) |
8 |
| cappesante di bruciare seared jumbo scallops with soy and orange essence with crispy potatoes |
12 |
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